Ever since I have been to the Times Food Awards 2013, my wish list of visiting the restaurants in Bangalore has increased. And the time has come to taste and savour the gourmet food being served for the whole week in different restaurants.
Memories of China at The Taj Vivanta is also serving the gourmet food as a part of the Times City Gourmet week 2014.
The ambience of the restaurant depicts the Chinese tradition and culture. It was relaxing to spend time and relish great food.
There was a set menu and also we could choose what we would want to eat from the same. We started off with soup and appetizers
Crab meat with wild mushroom soup with vegetarian shark fin and double boiled chicken soup with chinese pok choy and crispy golden fried prawns and five spiced fish in Shangai style were served in the starters menu. I rejoiced at the first part of the menu as I always had a liking for Chinese food.
Sautéed Prawns with dried chillies and shallots was the unrivalled item on the whole menu. As I come from a coastal region and being fond of eating fresh prawns and fish, I was totally flattered and bowed to the chef.
Undone noodles with smoked fish fillet in a superior broth, sautéed sliced beef with wild mushroom in Yakiniku sauce were also served.
And the last one the menu, dessert ; exotic fruits and deep fried sesame dumpling stuffed with ferrero rocher were the show stoppers.
On the whole an amazing experience to remember till next year.
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