Experience future at UniverCell Sync Stores

Indiblogger has been getting wonderful experiences to its bloggers by collaborating with amazing brands both in India and abroad. One of the recent instances where they tied up with a leading mobile retailer company was when they launched the UniverCell Sync store visit experience. This was an opportunity to visit the much anticipated launch of UniverCell Sync store which promises to be a digital experience store where you don't just buy but also experience technology by touching it and interacting with it. Like the tag line goes, "you live it before you own it"!

UniverCell had always been the first mobile retailer to allow customers to experience mobiles and tablets before they buy it. This kind of experience was not heard of in India, when UniverCell started it. Then what are they trying to explore via UniverCell Sync? It is something much more than just touch and feel the product. It is the segregation into different categories based on interests like zone for photography enthusiasts, zone for music enthusiasts, zone for kids, accessories zone, etc. They call this entire experience as a 'Tecxperience' whose motive is to make technology simple for the common man.

I started my tour of UniverCell at the music section which was inside a glass enclosure to ensure that customers inside get a wonderful experience and it doesn't hamper the business in the rest of the store. I was amazed to see the wonderful gadgets on display which would ensure that I could experience the real potential of my smart phone rather than keep it restricted to the headphones. UniverCell recommended me the best music accessory based on the better music experience rather than what was given along with the smartphone. I think this trust factor helped me in coming back to the store whenever I had any questions or issues. 

Are you a multi-tasker? Then UniverCell has the convenience zone for you too! It basically has all the important things that will make your digital life convenient for you like screen guards, battery chargers, connectivity cables, app information, etc. 

In the work & play zone, you could play experience amazing and best gaming apps with wonderful sound accessories on a smart phone and see how it would react under heavy stress and memory usage. This zone takes the art of multitasking to it's absolute limits. 

Point & Shoot zone is mainly for customers interested in photography to experience the best photography features and apps available for best smartphones in the market. There is a fun photo booth which lets you compare pictures and their quality before deciding on which phone to buy. Some must-haves in this section are extra battery, extra memory etc which will ensure that you will have a non interrupting photography experience. 

VP Brand Strategy of UniverCell, Soumya Menon, guided us through the entire store by explaining each and every aspect of the store as she considered it like her baby! She mentioned that as they were creating wonderful experience for customers when they are buying, they tend to keep coming back to the store to pick up extra accessories and extra gadgets which will help enhance their digital experience. She mentioned that UniverCell Sync stores are in 5 cities - Bangalore, Chennai, Mumbai, Pune and Hyderabad. 

One interesting service provided by UniverCell Sync store is Sync Squad which is nominally priced and helps customers as technicians go to their homes and help in syncing up their devices. They also help them in providing best financial schemes for buying devices. In case you have any questions with regards to your phone or want some good app recommendations, Sync Squad is always ready for you! 

Soumya Menon also talked about the total care service provided by UniverCell called UniverCell Total Care. This service is priced between Rs.500 to Rs.1000 depending on the price of the phone. They will ensure that in case there are any issues with your phone, they will come and collect your phone from your home or office and get it fixed at authorized service center. They will also replace some common parts for free. Personal attention and detail is given to each issue which ensures customer satisfaction! 

For healthy life and preventing mosquito bite…Here is what I do!!

Ok, so Jungle Forumla requested my views about their product and their #FightAgainstMosquitoes. Here is what I think.

As a homemaker and a working professional, I feel it is necessary to keep updating yourself on health related information. Healthy living has become important in today’s time. With pollution, adulteration in food items and drinks, it has become difficult to survive a world of good health.

As a foodie, I know the value of living a healthy life. Interesingly, a few days ago, an article published in the newspaper caught my attention. “Dengue death toll shoots up” – This gave me a sudden panic attack.

A few months ago, a far off relative had fallen sick of malaria and very recently, an office colleague was heard to be diagnosed with chikungnya.  Indeed, we are living in a world where an insect bite can be the cause of someone’s death.

My husband and I are both working professionals. We keep traveling for work related purposes. During the time of the monsoon, one has to take special precaution against the rising attack of harmful mosquitoes.

My mother suggested me to use Jungle Forumla. I had heard the name for the first time, but it was a very popular insect repellent in the South. I read the details of the repellent spray carefully before applying it. The insect repellent factor indicated that it gives upto 8 hours of protection from mosquitoes and it is suitable for adults as well as children who are above 3 years of age.

People often complain to me that I become too obsessed with living an organized life. So much so, that one night my husband got scared when I suddenly woke up in the middle of the night and started spreading the insect repellent on him. We still laugh about the incident because he thought that I was some ghost and started to freak out, but on a serious note, it is important that we spread our awareness of healthy lifestyle.

Time and again, I have heard stories of people losing their lives because of unhealthy lifestyle and lack of proper prevention mechanism. Afterall, without health supporting me, I can never imagine to feel anything good about life.  Life has taught me a few lessons that I must take a notice of. Each and every death story reveals what kind of life should we live.

Death caused by the harmful bite of insects is very sad. We must #FightAgainstMosquitoes. You may never know that an insect can cause the harmful injury to your life from any possible source. 

You may be put up in a clean atmosphere, but if the windows are open, the insects can come and attack you. External environment can also be the cause of such diseases. 

Therefore, it is best suggested that take your time off and shop for healthy products.

PS: Talking of the popularity, here is something I must share :-D. Good luck team @jungle_formula

Terrific Troika

Recently got invited to Troika in Indiranagar on the 100 feet road for a cocktail making workshop by Rohan Carvalho of Bar Square India. Currently bar tending is still emerging as a profession and hence the need for an institute that could impart, knowledge to all those who decide to walk this road. Established due to their passion for bartending, flairing and training, Bar Square evolved. It is the brain child of two of Indias finest bartending champions: Rohan Carvalho (Ambassador of WFA: World Flair Association) & Shawn D’souza (1st Indian representative for BMGP in Italy). With numerous certifications, awards, fantastic reference, knowhow and international experience supporting them, Bar–Square is a well recognised institute to impart knowledge in the bartending space.

I tried my hand at making one of the signature cocktails too. The one I chose was the Caipiroska which provided for a refreshingly cool and scintillatingly heady sensation. Wondering about the ingredients? Here they are - 

• 45 ml vodka
• 1 teaspoon brown sugar
• 3-4 mint leaves
• 5-6 lemon chunks

Wondering about the method to create the perfect Caipiroska? Here it is:

• Put lemon chunks, mint leaves and brown sugar in a glass and muddle them well. 
• Fill the glass with crushed ice
• Pour vodka on top.
• Yes, it's that simple! 
• Use old fashioned glass for serving
• Garnish it with sprigs of mint!

Rohan Carvalho of Bar Square was very jovial, friendly and approachable. He ensured we enjoyed making the cocktails with basic ingredients which are available everywhere. The confidence which this event instilled in me made sure that a teetotaller like me could also make perfect cocktails! 

There was more to the evening as we also explored the culinary delights of Troika. Troika houses the perfect blend of spirits, food and an open sky! We indulged in our senses in their extensive array of beverages and an exquisite spread of global cuisines ranging from Coastal to Oriental to Mediterranean, along with a live interactive Kitchen. 

Some of my favorites were Chicken Fa Fa, Za'tar chicken, Chicken Espetada in Starters and Tai Chi Chicken, Chicken Pan Fried Noodles and Malabar Prawn Curry among main course. In desserts, my favorite was Banoffee Pie which is short crust pastry filled with caramelized bananas in condensed milk, topped with sweet cream! It is recipe from England and was perfectly wonderful here too! 

Troika is definitely a must visit to experience the high life in Bangalore in luxury and style! 

For Reservations:

Phone: 080 61344890

Address: Above Zaica, 100 Feet Road, Indiranagar, Bangalore (Next to Starbucks)

From Lebanon in Mediterranean to Bangalore in India

I had always been fascinated by Lebanese Cuisine. Do you know much about Lebanon? If not, read on.. Lebanon is an exotic country located on the Eastern Coast of the Mediterranean. Like India, the culture of Lebanon is infused with cultures from various empires. From the Ottoman Empire to the French Empire, the taste of Lebanon has been widely influenced. From the Ottoman Empire, the Lebanese menu changed to include olive oil, fresh bread and Baklava, a famous dessert. From the French empire, they included many of their famous patisseries.

I was fascinated by the decor in the hotel which had a Lebanese feel to it. The ambiance was fantastic and perfect for a chilled out evening. The staff were very friendly and co-operative and made our family feel welcome there. It was great to know that at 12th Main restaurant in Grand Mercure Bangalore hotel, the Mezze (Menu) included exotic salads like tabbouleh and fattoush with the famous hummus dip.  The main dishes included stews or Yakhnehs which can be enjoyed by everyone within the family. One of my favorites was the grilled Prawns as you can see from the picture below.. 

Starters included Arnabit Makhali(Fried Cauliflower), Mucver (Zucchini fritters) for vegetarians and Lamb Kibbeh(Mutton Kebabs) and Sheesh Touk (Tender chicken pieces with tri peppers marinated in  Lebanese spices) for non-vegetarians. My personal favorite though was Chicken shawerma from live counter. Shawema, as you know, is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. 

The salads included Fattoush (Fattoush is a Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables), Tabbouleh Salad(Chopped Parsley, Tomatoes and Burgul Wheat and herb salad), Hummus(Chickpeas, garlic, tahini and olive oil) and Babaganoush(Cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings). My personal favorite was Babaganoush. 

In main course, one of my favorites was Koosa charp or the Stuffed Zucchini as you can see in the picture below. Other mains included Dijaj m'quali (Moroccan style chicken), Batenjen ablama(stuffed eggplant with lamb), Samak hara (Lebanese Chili Fish) for non-vegetarians and Batata hara (spicy potatoes), Bamia bil zayt (Okra stew with tomatoes and garlic) and Makhloota (Lebanese stew of mixed beans) for vegetarians. The taste was unique as Executive Chef David ensured the authenticity of the Lebanese food was maintained. 

Desserts included Baklava ( Phyllo dough stacked with honey and nuts), Maamoul bil joze(Semolina tart filled with walnuts), Riz bil haleeb(Lebanese rice pudding), Knafi ( Sweet Cheese Pastry) and Moulahbia(Milk Pudding). 

One more interesting thing I learnt about Lebanese cuisine and culture is as follows. The Lebanese people have also thought of a way to eat without the use of cutlery like Indians. Their staple diet includes their famous flat bread which can be stuffed with a variety of side dishes and enjoyed. Just like Indian Cuisine which is best enjoyed by eating with hands, The Lebanese food can similarly be enjoyed. 

Price : Rs.999 + Taxes

Beverage :  Traditional Lebanese liqueur Arak and wine

Timing : 7.00 – 11.00 pm

Venue : 12^th Main Restaurant

Date : August 1^st to August 10th

Grand Mercure Bangalore, 12^th Main, 3rd Block, Koramangala, Bangalore- 560034

Contact for reservations-91-80-4512 1212

United Sports Bar & Grill - A perfect place to unwind

Me and my husband (Dhempe) visited the new sports bar in town the other day -"The United Sports Bar & Grill" along with other friends. It being the World Cup football season, the place was packed though it was a weekday. This place is located at the Phenoix Market City, Mahadevapura, Whitefield, Bangalore.

The ambience of the bar was sporty and apropos with the title of the place. A huge screen to display the matches and many sports items were used as decor for the interiors.

                             

                       

    

Chef Vijay Pradhan, the corporate chef of the bar, gave us word that we would have the best of the food and drinks.

                                        My friend Nivedith with Chef Pradhan 

We were offered some refreshing coolers and moijtos to start with.  Schezwaan Paneer bites were served first.They are made with paneer and were crispy; tossed with Schezwaan sauce, onion and pepper. They were amazing - I haven't tasted anything of that kind in recent times.

                      

      

And in the non vegetarian fare, my favourite prawns were served in a different way. Definetly Fire Cracker Prawns were the show stopper among all the appetisers served.  The taste was an absolute delight. It was smokey beneath the plate with prawns wrapped in wonton sheet and marinated with chili paste.

                       

And coming to the main part of the meal - the main course. Thai red curry and green curry were served along with rice which made me remember my tour of Pattaya and Bangkok. Both the preparations were authentic and flavoursome.

                  

                          

                           

   

The exciting part of my meal was the dessert. I feel that no meal is complete without a dessert. Chocolate Volcano; soaked chocolate fondant with vanilla ice cream was served and it was a doozie.

              

                          

                         

   

Overall a sporty experience with good food and fun. A perfect spot to unwind one self! 

My rating is 4/5

Phone: +91 8045133495. Reservation recommended. 

Address :

The United Sports Bar & Grill , Phenoix Market City, Whitefield, Bangalore.