Samaroh means feast, ceremony; celebration - What better way to celebrate than with food! Samaroh Restaurant at Lavelle Road is having Aamotsav till 30th June 2017 and I was invited to be a part of it!
The best way to start a meal is with a Mitha as it signifies and hopes for a good and pleasant beginning of something. Dry Fruit Boondi and Keri Tomato Shorba with Heera Namkeen were served in the first course of the meal.
Chole Chaat and Mango Samaroh Pani Puri were also among the other savories served.
And in the Mukhya Bhoj; Main Course included a diversified variety of food from all over regions of the country like Masala Jeera Chhas, Dal Makhni, Paneer Lababdaar, Mirchiwale Kofte, Keri ki Sabzi, Dum Aloo Mutter, Aam Ras, Roti and Veg Pulao curd rice, steamed rice etc.
Save the best for the last; In the Mitha Kulfi, Rabdi Malpua, Mango Chum Chum and Pantua were served. One of the best I had ever tasted as they were made with tender love and care. It was not less than a mom's made meal as recipes for many of the dishes were curated by the owner Mr. Jagmohan Bhutada's mom.
Everyday 12 Noon to 3:30 PM, 7 PM to 10:30 PM
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| Dry Fruit Boondi |
I personally relished the Nastha or the starters served after the shorba that included Keri Panna, Paneer Tikka, Keri Vegetable seekh, Wonton, Corn keri Tikka. Here I would like to mention specially about the Paneer Tikka which just melted in the mouth. The Paneer for the same was brought down from Delhi and was a real scene stealer.
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| Wonton, Keri Vegetable Seekh, Paneer Tikka, Corn Keri Tikki |
Chole Chaat and Mango Samaroh Pani Puri were also among the other savories served.
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| Chole Chaat |
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| Mango Samaroh Pani Puri |
And in the Mukhya Bhoj; Main Course included a diversified variety of food from all over regions of the country like Masala Jeera Chhas, Dal Makhni, Paneer Lababdaar, Mirchiwale Kofte, Keri ki Sabzi, Dum Aloo Mutter, Aam Ras, Roti and Veg Pulao curd rice, steamed rice etc.
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| Aam Ras |
Aamras is also a traditional Gujarati dish called as Keri no ras. It consists of sugared Mango pulp, which is passed through muslin to remove fibrous strands of the fruit. It is commonly eaten with roti or pooris.
The aamras that i tasted here was unique and mouthwatering!
Save the best for the last; In the Mitha Kulfi, Rabdi Malpua, Mango Chum Chum and Pantua were served. One of the best I had ever tasted as they were made with tender love and care. It was not less than a mom's made meal as recipes for many of the dishes were curated by the owner Mr. Jagmohan Bhutada's mom.
My son was totally pampered by the staff and they also served him his favorite cut mango pieces.
An Epicurious meal to remember till next year.
Opening hours
Everyday 12 Noon to 3:30 PM, 7 PM to 10:30 PM
Address :
Samaroh,7, 1st Floor, Vittal
Mallya Road, Lavelle Road, Bangalore
Phone number: 080 49652435
Will definitely try out..looks so delicious 😀
ReplyDeleteVery nice .. vl try ✋
Deletenothing beats aamras in summer. But everything looks so good here. Good one sunitha!
ReplyDelete