"There is no love sincerer than the love of food", being a food lover I was super excited to visit Fairfield Inn by Marriott, Rajajinagar, Bangalore to savor their lately lofted Sunday brunch menu.
The live music engendered the intensity of the aura of the Kava Restaurant.The mystique upholstery of the restaurant made it a favored one in the town. There is also a pub attached to it. I started off my lunch with pasta and panipuri from the live counter which were put up in the lobby of the restaurant.
To taste next were the healthy salads like roasted almond salad, Insalata Caprese, Zucchini and olive rolls which were pretty good. Later was my best loved pick from the tandoor- kebabs like Murgh malai kebab, lal mirch ka murgh tikka, lamb seekh kebab, fish tikka etc in non veg; and karare paneer, shikampuri kebab, baby corn Amritsari etc in veg.
I had to keep space in my tummy to try the Kava special curries like Butter chicken, lamb rogan josh, Bengali fish curry, paneer lababdar, miloni tarkari, Kava signature dal, and the biryanis.
There were live counters for Dosa, appam, noodles,Quesadillas and pasta - having them custom made was consummately unique experience.
William Powell said "Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table" and I felt that Kava did a bang on job to have heavenly desserts like Walnut chocolate Brownie, Cream Caramel, Chocolate Almond Slice, Rasamalai, baked yogurt, Mysore Pak, Gulab Jamun, Cake and of course many flavors of icecream.
The secret of Success in life is to eat what you like and let the food fight it out inside and this is what precisely I did and thanks to Kava in helping to discover the big foodie inside me.
The pricing of the buffet is pretty economical and cost effective. Altogether the encounter with such exceptional food and service was a worth visit. It's very reasonably priced at Rs.699+ Taxes for non-alcoholic menu & Rs. 1199+Taxes for alcoholic menu. It was also nice to have a caricature artist and live musician at the brunch!
The live music engendered the intensity of the aura of the Kava Restaurant.The mystique upholstery of the restaurant made it a favored one in the town. There is also a pub attached to it. I started off my lunch with pasta and panipuri from the live counter which were put up in the lobby of the restaurant.
To taste next were the healthy salads like roasted almond salad, Insalata Caprese, Zucchini and olive rolls which were pretty good. Later was my best loved pick from the tandoor- kebabs like Murgh malai kebab, lal mirch ka murgh tikka, lamb seekh kebab, fish tikka etc in non veg; and karare paneer, shikampuri kebab, baby corn Amritsari etc in veg.
I had to keep space in my tummy to try the Kava special curries like Butter chicken, lamb rogan josh, Bengali fish curry, paneer lababdar, miloni tarkari, Kava signature dal, and the biryanis.
There were live counters for Dosa, appam, noodles,Quesadillas and pasta - having them custom made was consummately unique experience.
William Powell said "Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table" and I felt that Kava did a bang on job to have heavenly desserts like Walnut chocolate Brownie, Cream Caramel, Chocolate Almond Slice, Rasamalai, baked yogurt, Mysore Pak, Gulab Jamun, Cake and of course many flavors of icecream.
The secret of Success in life is to eat what you like and let the food fight it out inside and this is what precisely I did and thanks to Kava in helping to discover the big foodie inside me.
The pricing of the buffet is pretty economical and cost effective. Altogether the encounter with such exceptional food and service was a worth visit. It's very reasonably priced at Rs.699+ Taxes for non-alcoholic menu & Rs. 1199+Taxes for alcoholic menu. It was also nice to have a caricature artist and live musician at the brunch!
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