Loft 38 lounge on 100 feet road Indiranagar recently launched a table d'hote (TDH) menu which is a set priced menu with different courses out of which a visitor can select 1 item from each course. They have a varied variety of both vegetarian and non-vegetarian starters, soups, main course and of course desserts!
We started with a round of ice teas. There were different flavors like lemon, peach and green apple. We preferred different ice teas according to our tastes. We understood that we could add the ice tea or a virgin mojito for a very nominal price of Rs.99 to our TDH menu which is generally available for lunch from Monday to Saturday.
The menu includes vegetarian dishes such as starter options - tomato & mozzarella salad and pear, blue cheese and walnut salad, root vegetables and chickpea goulash. For non-vegetarians, there’s smoked chicken salad and roasted beef salad for starters. One of my favorite non-vegetarian starters was the Crispy Calamari.
In vegetarian main course, I liked Thai Yellow Vegetable Curry. This is fresh turmeric, galangal, lemon grass and coconut flavored homemade yellow curry which is served with steamed rice.
In oriental cuisine, my favorite vegetarian main course was Stir Fried Vegetables. This is oyster-chilli-soya tossed vegetables which are served with rice stick noodles.
We started with a round of ice teas. There were different flavors like lemon, peach and green apple. We preferred different ice teas according to our tastes. We understood that we could add the ice tea or a virgin mojito for a very nominal price of Rs.99 to our TDH menu which is generally available for lunch from Monday to Saturday.
The menu includes vegetarian dishes such as starter options - tomato & mozzarella salad and pear, blue cheese and walnut salad, root vegetables and chickpea goulash. For non-vegetarians, there’s smoked chicken salad and roasted beef salad for starters. One of my favorite non-vegetarian starters was the Crispy Calamari.
In vegetarian main course, I liked Thai Yellow Vegetable Curry. This is fresh turmeric, galangal, lemon grass and coconut flavored homemade yellow curry which is served with steamed rice.
In oriental cuisine, my favorite vegetarian main course was Stir Fried Vegetables. This is oyster-chilli-soya tossed vegetables which are served with rice stick noodles.
Another favorite of me with regards to vegetarian main course from the TDH menu at Loft 38 is Potato Gnocchi. This is pan fried potato gnocchi with mushroom pil pil, chilli and garlic.
If you like seafood and specially fish, don't miss out on Pan Seared Basa fish. This was Pan Seared basa with curry leaf tossed sweet potatoes and spicy tomato and tamarind sauce. Executive Chef Sajosh Peetayil perfected the cooking by not just retaining the Kerala base to it but adding a contemporary twist to it!
Desserts were one of the highlights of Loft38 lounge's TDH menu! My favorite was Orange Crema Catalana. This was spanish style custard with fresh oranges and orange sauce. This was perfectly made and presented very classily.
Finally another of my favorite dishes at Loft 38 (not just Desserts!) was Churros Con Chocolate. This is fried choux pastries with different flavored chocolate dips like mint dip, spicy chocolate, etc!
Loft 38 lounge is a perfect place for family and friends to enjoy not just amazing music and wonderful food but also relax and chill out. I would definitely recommend it to all my friends!
For anybody interested in trying out TDH menu at Loft 38, I suggest you can try out 3 course menu initially if you are not interested in a soup. 3 course meal would cost you around Rs.499 and 4 course meal would cost you around Rs.599.
