Shiro - the flagship restaurant of JSM Corporation has opened its door to food lovers with ‘Steaming Sensations’ yet again after last year’s sterling success! The restaurant is offering an enviable variety of dim sums specially created by their expert chefs. From February 24 – March 23, guests can choose from a varied range of 13 ‘new & freshly created’ dim sums that are exclusive to Shiro’s guests!
Patrons can choose from a wide array of vegetarian dim sums such as Vegetable Crystal Dumplings, Spicy Broccoli & Water Chestnut Dumpling, Cabbage & Iceberg Lettuce Gyoza amongst many others. These small yet explosive bundles of flavour make for a perfect healthy meal and non-vegetarians can now savour on Steamed Chicken with Glutinous Rice Wrapped in Lotus Leaf, Chicken & Sichuan Peppercorn Dumpling, Steamed Fish with Ginger Lemon Sauce; not missing on the culinary masterpieces that include Aromatic Fish in Banana Leaf and the Classic prawn dumpling that is filled with a twist of chillies and fish sauce known as Phoenix Eye Dumpling. Keeping it steaming and juicy in bamboo baskets, the dim sums are accompanied with a tongue-tickling dip that is made in-house by the chef; called the XO sauce.
Staying true to the Oriental tradition, Shiro ensures a complete experience as it offers detoxifying Green Long Ding, aromatic Jasmine Mandarin and cooling Rose in Bloom from SUBLIME’s tea that can be paired well with these ‘delicate’ dumplings. These dim sum delicacies are available in a la carte as well as in baskets of 3 and 5, and this new menu is accompanied with unlimited tea, priced between Rs. 650 – 950++ taxes.
I took some vine videos and you can enjoy them here..
First video is that of live dim sum station set up for us food bloggers:
Second video is that of chef making a dumpling in a traditional way:
Patrons can choose from a wide array of vegetarian dim sums such as Vegetable Crystal Dumplings, Spicy Broccoli & Water Chestnut Dumpling, Cabbage & Iceberg Lettuce Gyoza amongst many others. These small yet explosive bundles of flavour make for a perfect healthy meal and non-vegetarians can now savour on Steamed Chicken with Glutinous Rice Wrapped in Lotus Leaf, Chicken & Sichuan Peppercorn Dumpling, Steamed Fish with Ginger Lemon Sauce; not missing on the culinary masterpieces that include Aromatic Fish in Banana Leaf and the Classic prawn dumpling that is filled with a twist of chillies and fish sauce known as Phoenix Eye Dumpling. Keeping it steaming and juicy in bamboo baskets, the dim sums are accompanied with a tongue-tickling dip that is made in-house by the chef; called the XO sauce.
Staying true to the Oriental tradition, Shiro ensures a complete experience as it offers detoxifying Green Long Ding, aromatic Jasmine Mandarin and cooling Rose in Bloom from SUBLIME’s tea that can be paired well with these ‘delicate’ dumplings. These dim sum delicacies are available in a la carte as well as in baskets of 3 and 5, and this new menu is accompanied with unlimited tea, priced between Rs. 650 – 950++ taxes.
I took some vine videos and you can enjoy them here..
First video is that of live dim sum station set up for us food bloggers:
Second video is that of chef making a dumpling in a traditional way:
